Golden Buttermilk Mashed Potatoes

Ingredients

• 2 pounds baking potatoes cubed peeled
• 0.3 cup butter 
• 0.8 cup buttermilk 
• 4  garlic cloves minced
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 0.8 teaspoon salt 
• 1 teaspoon salt 
• 1 pound sweet potatoes cubed peeled
• 6 cups water 

Equipment

• dutch oven

Directions

1. Cook garlic in hot oil in a Dutch oven over medium heat, stirring occasionally, 3 minutes.
2. Add 6 cups water and next 3 ingredients; bring to a boil. Reduce heat; cover and cook 20 minutes or until tender.
3. Drain potatoes; return to Dutch oven. Cook, stirring constantly, over medium heat 30 seconds.
4. Remove from heat.
5. Add buttermilk and remaining ingredients; mash with a large fork to desired consistency.