Golden Chili Chicken

Ingredients

• 1 tablespoon chili powder 
• 1 tablespoon parsley dried
• 1 large onion cut into 1/2-inch wide slices
• 0.8 cup orange juice 
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 
• 2 pound meat from a rotisserie chicken whole cut into pieces

Equipment

• bowl
• frying pan

Directions

1. In a small bowl, mix together orange juice, parsley, salt, and chili powder.
2. Heat oil until hot in a 12-inch skillet over medium-high heat. Cook chicken pieces until browned on all sides.
3. Remove excess fat from skillet.
4. Add sliced onions and orange juice mixture to chicken in skillet.
5. Heat to boiling, and then reduce heat to low. Cover. Simmer for 30 minutes, or until chicken is tender. Stir occasionally.