Golden-Crusted Chicken

Ingredients

• 0.5 teaspoon dijon mustard 
• 0.3 cup mayonnaise 
• 1 pinch pepper 
• 1 pinch salt 
• 4  chicken breasts boneless skinless

Equipment

• bowl
• baking sheet
• paper towels
• oven
• aluminum foil
• broiler

Directions

1. Set broiler on high. Adjust oven rack 6 inches from heat. Pat the chicken breasts dry with paper towels. Pound them to an even thinness.
2. Place on a foil-lined baking sheet. In a small bowl, combine the mayonnaise, Dijon mustard mustard, salt and pepper.
3. Spread over the chicken. Broil until bubbling, 3 to 4 minutes. Adjust rack to middle position and broil until cooked through, 5 to 7 minutes.