Golden Egg Casserole

Ingredients

• 1 teaspoon double-acting baking powder 
• 2.3 oz olives black ripe drained sliced canned
• 2 tablespoons butter 
• 16 oz small-curd cottage cheese 
• 6  bacon crumbled cooked
• 10 large eggs 
• 0.5 cup flour all-purpose
• 1 cup mushrooms fresh sliced
• 1 medium size bell pepper green chopped
• 0.5 pound sausage meat cooked drained
• 8 oz monterrey jack cheese shredded
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and saut 8 minutes or until tender.
2. Remove from heat; cool slightly.
3. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients.
4. Pour into a greased 13- x 9-inch baking dish.
5. Bake at 400 for 15 minutes. Reduce heat to 350; bake 15 more minutes or until set and lightly browned.