Golden Gate Grilled Cheese

Health score
4%
Golden Gate Grilled Cheese
30 min.
30
207kcal

Suggestions


Welcome to a culinary delight that’s sure to tantalize your taste buds – the Golden Gate Grilled Cheese! This extraordinary twist on a classic favorite combines the creamy richness of cheeses with the delightful crunch of perfectly grilled sourdough bread, all while infusing fresh and vibrant flavors from avocado, turkey, and cilantro. Ideal as a starter, snack, or appetizer, this recipe brings a touch of indulgence to any gathering without the lengthy prep time.

In just 30 minutes, you can serve up to 30 people, making it a fantastic choice for parties, picnics, or casual get-togethers. Each bite delivers a delightful balance of savory goodness and a hint of spice from the red chile flakes, complemented by the smooth texture of avocado and the hearty protein from turkey. Whether you're a cheese aficionado or just looking to impress your guests, this Golden Gate Grilled Cheese will elevate your appetizer game.

Join me in exploring this scrumptious recipe that merges the comforting essence of a grilled cheese sandwich with vibrant, fresh ingredients, resulting in a dish that’s both satisfying and memorable. Get ready to recreate this golden masterpiece and make your next gathering a delicious success!

Ingredients

  • 0.5  avocado thinly sliced
  • tablespoons butter softened
  • tablespoon cilantro leaves chopped
  • large eggs lightly beaten
  • teaspoon garlic minced
  • 0.3 cup milk 
  • slices muenster cheese 
  • cup parmesan cheese grated
  • 0.5 teaspoon pepper red
  •  sourdough bread 
  • ounces deli- turkey thinly sliced

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In a small bowl, combine butter, garlic, and chile flakes. In a medium bowl, whisk egg and milk.
  2. Spread parmesan on a plate.
  3. In a large frying pan, melt half the seasoned butter over medium heat. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into parmesan.
  4. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.
  5. Dip remaining bread into egg and then into parmesan. Arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. Lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

Nutrition Facts

Calories207kcal
Protein17.61%
Fat20.13%
Carbs62.26%

Properties

Glycemic Index
9.92
Glycemic Load
24.24
Inflammation Score
-4
Nutrition Score
8.9217391454655%

Flavonoids

Cyanidin
0.01mg
Epicatechin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:207.1kcal
10.36%
Fat:4.65g
7.15%
Saturated Fat:1.89g
11.79%
Carbohydrates:32.35g
10.78%
Net Carbohydrates:30.78g
11.19%
Sugar:3g
3.33%
Cholesterol:15.92mg
5.31%
Sodium:494.52mg
21.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.15g
18.3%
Vitamin B1:0.44mg
29.1%
Selenium:20.04µg
28.63%
Folate:78.49µg
19.62%
Vitamin B2:0.3mg
17.6%
Vitamin B3:3.39mg
16.94%
Manganese:0.33mg
16.39%
Iron:2.46mg
13.69%
Phosphorus:114.99mg
11.5%
Calcium:79.41mg
7.94%
Fiber:1.57g
6.27%
Zinc:0.93mg
6.22%
Magnesium:23.59mg
5.9%
Vitamin B6:0.11mg
5.31%
Copper:0.1mg
5.17%
Potassium:123.28mg
3.52%
Vitamin B5:0.31mg
3.15%
Vitamin B12:0.12µg
2.01%
Vitamin A:99.03IU
1.98%
Vitamin E:0.28mg
1.86%
Vitamin K:1.38µg
1.32%
Source:My Recipes