Golden Gazpacho

Ingredients

• 0.3 cup roasted almonds salted coarsely chopped
• 0.7 cup cherry tomatoes stemmed rinsed cut into halves or quarters ()
• 0.7 cup cucumber diced english
• 2 tablespoons cilantro leaves fresh minced
• 2 tablespoons mint leaves fresh minced
• 0.7 cup grapes green seedless rinsed cut in half
• 4 servings salt and fresh-ground pepper 
• 2 tablespoons juice of lemon 
• 0.5 cup cup heavy whipping cream sour chilled
• 1 cup vegetable broth chilled
• 2  bell peppers yellow ( 1 lb. total)

Equipment

• bowl
• ladle
• blender

Directions

1. Rinse, stem, seed, and coarsely chop bell peppers.
2. In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill.
3. Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint.
4. Add salt and pepper to taste.