Golden Gazpacho with Feta

Ingredients

• 1 cup feta crumbled
• 0.5 cup basil leaves fresh
• 4 servings kosher salt and pepper 
• 2 tablespoons olive oil extra-virgin
• 0.3 cup pinenuts 
• 2 tablespoons red wine vinegar 
• 1  bell pepper yellow cut into large pieces
• 3 pounds tomatoes yellow cut into large pieces ( 6)

Equipment

• food processor
• bowl

Directions

1. Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl. Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper.
2. Serve with the prosciutto, salami, and bread sticks, if desired.