Golden Hashbrown Casserole

Ingredients

• 1 cup finely-chopped ham diced cooked
• 6  eggs beaten
• 12 oz evaporated milk canned
• 1  bell pepper green chopped
• 30 oz hash browns shredded frozen
• 1  onion chopped
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 8 oz cheddar cheese shredded

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Whisk eggs, milk, salt and pepper in a large bowl.
2. Add remaining ingredients; mix well.
3. Pour mixture into a greased 13"x9" baking pan.
4. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.