35 min.
Preparation time
Preparation: 5 min.
Cooking: 35 min.
Gaps: no
Total: 35 min.
Servings
Serve: 35 persons
Weight Per Serving: 27g
Price Per Serving: 0.05$
27kcal
Nutrition
Calories: 27kcal
Protein: 9.41%
Fat: 26.69%
Carbs: 63.9%
Ingredients
- 2 Tbsp butter
- 1 Tbsp chives fresh chopped
- 0.3 cup milk
- 2 Tbsp parmesan cheese grated kraft
- 4 cups potatoes cubed cooked mashed
- 6 oz velveetaâ® divided
- 6 oz velveetaâ® divided
Equipment
Directions
- Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.
- Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
- Bake at 350F for 20 to 25 minutes or until heated through. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.
Nutrition Facts
Properties
Nutrition Score
1.3339130327753%
Flavonoids
Nutrients percent of daily need
