Golden Peach Soup with Shrimp and Crab Seviche

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 3 tablespoons cilantro leaves fresh chopped
• 1 tablespoon jalapeno minced seeded
• 1 tablespoon jalapeno minced seeded
• 0.3 cup juice of lime fresh ( 2 large limes)
• 1 cup juice of lime fresh ( 6 large limes)
• 4 ounces lump crab meat 
• 1 tablespoon olive oil extra-virgin
• 3 pounds peaches pitted peeled chopped
• 0.3 cup radishes 
• 0.3 cup bell pepper red minced
• 0.3 cup onion red finely chopped
• 3 tablespoons onion red finely chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 teaspoon sea salt fine
• 8 ounces shrimp cooked chopped

Equipment

• bowl
• ladle
• blender

Directions

1. To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour.
2. Add crab; toss gently to combine.
3. Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours.
4. To prepare soup, combine peaches, 1/3 cup juice, and 1/2 teaspoon salt.
5. Place half of peach mixture in a blender; process until smooth.
6. Pour pureed peach mixture into a large bowl. Repeat procedure with remaining peach mixture. Stir in 1/4 cup onion and next 4 ingredients (through 1 tablespoon jalapeo). Cover and chill 30 minutes.
7. Arrange 1/4 cup seviche in each of 8 small shallow bowls; ladle about 1/2 cup soup around seviche.
8. Sprinkle evenly with sea salt; garnish with cilantro sprigs, if desired.