Looking for a delicious and easy-to-prepare main course that's both gluten-free and dairy-free? Look no further than this Golden Pork Chops recipe! Perfect for lunch or dinner, this dish serves six and is ready in just 75 minutes. Each serving contains only 279 calories, making it a tasty and guilt-free option.
Packed with flavor, this recipe calls for a mix of fresh ingredients, including 6 pork chops, fresh sliced mushrooms, and a chopped onion. To enhance the taste, a dash of freshly ground black pepper and seasoned salt is added to the chops before they're baked to golden perfection in a 375-degree F (190-degree C) oven.
The real star of this dish, however, is the condensed golden mushroom soup, which is combined with the mushrooms and onions before being spooned over the seasoned pork chops. After baking for 45 minutes with a cover, the dish is uncovered and baked for an additional 15 minutes, resulting in a mouth-watering, golden finish.
With a balanced caloric breakdown of 50.13% protein, 39.09% fat, and 10.78% carbs, this Golden Pork Chops recipe is not only satisfying but also nutritious. So why not give it a try for your next meal and enjoy a hearty, home-cooked dinner that the whole family will love?
