Golden Potatoes with Carrots

Ingredients

• 1.5 pounds baking potatoes peeled
• 1.5 cups carrots sliced ()
• 0.8 teaspoon thyme leaves dried
• 1 cup onion finely chopped
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Cook potatoes and carrot in boiling water 5 minutes; drain.
2. Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan.
3. Add potatoes and carrots; saut 5 minutes.
4. Add remaining ingredients; saut 10 minutes or until tender.