Golden Rice Crisps

Ingredients

• 0.3 cup coconut milk canned
• 0.3 cup cornstarch 
• 3 servings seasoned fish sauce 
• 2 tablespoons green onion thinly sliced
• 0.5 teaspoon ground turmeric dried
• 0.5 cup rice flour (see notes)
• 1 tablespoon salad oil 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• spatula

Directions

1. In a bowl, mix rice flour, cornstarch, and turmeric.
2. Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.
3. Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.
4. Stir rice flour batter to blend.
5. Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.
6. Cook until crpe is browned and crisp on the bottom, 3 to 5 minutes. With a wide spatula, transfer to a 14- by 17-inch baking sheet. Repeat to cook 2 more crpes, adding in a single layer to sheet as cooked (use 2 sheets).
7. Bake in a 350 regular or convection oven until crpes are crisp, 8 to 12 minutes.
8. Transfer to racks to cool.
9. Break off pieces and dip into seasoned fish sauce to eat.