Golden Rum-Butter Sauce

Ingredients

• 3 tablespoons butter 
• 1  garlic clove minced
• 1 teaspoon honey 
• 2 tablespoons juice of lemon fresh
• 2 tablespoons orange juice fresh
• 2 tablespoons rum 
• 0.5 teaspoon salt 
• 1  shallots minced

Equipment

• frying pan
• whisk

Directions

1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.
2. *Fresh lemon juice may be substituted.