Golden Saffron Rice

Ingredients

• 0.3 teaspoon kosher salt 
• 1 tablespoon olive oil extra-virgin
• 0.3 cup onion minced
• 0.1 teaspoon saffron threads 
• 2 cups unseasoned rice simmered in water long-grain white hot cooked
• 1 tablespoon water hot

Equipment

• sauce pan

Directions

1. Start with hot cooked rice simmered in water.
2. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice.
3. Heat olive oil in a saucepan over medium heat.
4. Add onion; cook 5 minutes, stirring occasionally.
5. Combine rice mixture, onion mixture, and kosher salt.