Golden Sausage Egg Rolls

Dairy Free
Health score
2%
Golden Sausage Egg Rolls
45 min.
24
303kcal

Suggestions


Are you ready to elevate your appetizer game? Golden Sausage Egg Rolls are the perfect combination of crispy, golden-brown perfection and savory goodness that will impress your guests at any gathering. With a delightful blend of flavors, including the warm kick of ginger and garlic, these egg rolls redefine the classic snack experience. Perfectly crispy on the outside and filled with a hearty mixture of JIMMY DEAN Extra Mild Pork Sausage and fresh coleslaw, each bite will have you reaching for more!

This dairy-free dish is not only delicious but also easy to prepare, allowing you to whip up a batch in just 45 minutes. Ideal for antipasti, as a starter, or a satisfying snack, these Golden Sausage Egg Rolls are versatile enough to suit any occasion. Serve them hot with your choice of sweet-and-sour sauce, spicy mustard, or soy sauce for an irresistible dipping experience.

Whether you’re hosting a lively party, preparing for game day, or simply craving a comforting treat, these egg rolls are sure to please a crowd of 24. So roll up your sleeves and let your culinary skills shine as you create these mouthwatering morsels that are bound to be the star of the show!

Ingredients

  • 32 ounce coleslaw mix shredded
  • 24  egg roll wrappers 
  • tablespoons ginger fresh minced
  • tablespoons garlic minced
  • tablespoon pepper 
  • 16 ounce jimmy dean extra mild pork sausage 
  • teaspoon salt 
  • 24 servings condiments: sweet-and-sour sauce 
  • 24 servings vegetable oil 

Equipment

  • frying pan
  • paper towels
  • dutch oven
  • colander

Directions

  1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Spoon sausage into a colander, and let drain. Cool sausage 15 minutes.
  2. Stir together sausage, coleslaw mix, and next 4 ingredients.
  3. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup sausage mixture in center of each egg roll wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
  4. Pour oil to depth of 3 inches in a Dutch oven; heat to 37
  5. Fry egg rolls, in 8 batches, 3 to 4 minutes or until golden brown; drain on paper towels.
  6. Serve immediately with desired condiments.

Nutrition Facts

Calories303kcal
Protein6.27%
Fat57.67%
Carbs36.06%

Properties

Glycemic Index
6.21
Glycemic Load
0.69
Inflammation Score
-2
Nutrition Score
7.2930435097736%

Flavonoids

Apigenin
0.03mg
Luteolin
0.04mg
Kaempferol
0.07mg
Myricetin
0.02mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:303.31kcal
15.17%
Fat:19.27g
29.64%
Saturated Fat:3.85g
24.07%
Carbohydrates:27.11g
9.04%
Net Carbohydrates:25.83g
9.39%
Sugar:14.44g
16.04%
Cholesterol:14.78mg
4.93%
Sodium:622.59mg
27.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.72g
9.43%
Vitamin K:54.98µg
52.36%
Vitamin C:14.32mg
17.36%
Manganese:0.2mg
9.76%
Vitamin B1:0.14mg
9.67%
Vitamin B3:1.7mg
8.49%
Vitamin E:1.24mg
8.29%
Folate:27.79µg
6.95%
Vitamin B6:0.12mg
6.16%
Selenium:3.94µg
5.63%
Vitamin B2:0.09mg
5.24%
Fiber:1.28g
5.12%
Iron:0.87mg
4.86%
Phosphorus:48.09mg
4.81%
Zinc:0.59mg
3.92%
Potassium:132.77mg
3.79%
Vitamin B12:0.16µg
2.72%
Magnesium:10.84mg
2.71%
Calcium:26.05mg
2.6%
Copper:0.05mg
2.36%
Vitamin B5:0.22mg
2.21%
Vitamin D:0.25µg
1.64%
Vitamin A:54.5IU
1.09%
Source:My Recipes