Golden Smashed Potatoes

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup milk fat-free
• 0.5 teaspoon ground turmeric 
• 2 tablespoons maple syrup 
• 1 teaspoon mustard seeds 
• 1 tablespoon olive oil 
• 1 teaspoon salt 
• 2.5 pounds yukon gold potatoes quartered

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
2. Drain; return potatoes to pan.
3. While potatoes cook, heat oil in a small saucepan over medium heat.
4. Add mustard seeds; cook 2 minutes or until seeds begin to pop.
5. Add milk, syrup, and turmeric; simmer until reduced to 1/2 cup (about 10 minutes).
6. Add milk mixture, salt, and pepper, and mash with potato masher or fork to desired consistency.
7. Serve immediately.