Golden Wedding Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Golden Wedding Punch
20 min.
40
72kcal

Suggestions

Ingredients

  • 1.8 cups juice of lemon 
  • 12 fluid ounce orange juice concentrate frozen canned
  • 46 fluid ounce pineapple juice sweetened canned
  • gallon water 
  • cups sugar white

Equipment

  • bowl

Directions

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts

Calories72kcal
Protein1.98%
Fat1.44%
Carbs96.58%

Properties

Glycemic Index
2.9
Glycemic Load
8.96
Inflammation Score
-2
Nutrition Score
2.6134782154923%

Flavonoids

Eriodictyol
0.52mg
Hesperetin
1.54mg
Naringenin
0.15mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:72kcal
3.6%
Fat:0.12g
0.19%
Saturated Fat:0.01g
0.08%
Carbohydrates:18.2g
6.07%
Net Carbohydrates:18.01g
6.55%
Sugar:16.28g
18.09%
Cholesterol:0mg
0%
Sodium:6.24mg
0.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.37g
0.75%
Vitamin C:20.39mg
24.72%
Manganese:0.18mg
8.87%
Folate:15.09µg
3.77%
Potassium:111.2mg
3.18%
Vitamin B1:0.05mg
3.11%
Vitamin B6:0.06mg
3.1%
Copper:0.05mg
2.31%
Magnesium:8.77mg
2.19%
Vitamin B2:0.03mg
1.54%
Calcium:11.37mg
1.14%
Source:Allrecipes