Golf Balls

Golf Balls
100 min.
72
165kcal

Suggestions

Welcome to the ultimate game-day treat that promises to be as fun to make as it is delicious to eat: our homemade "Golf Balls." These delightful confections are a creative twist on the classic peanut butter ball, offering a sophisticated snack that feels like a secret recipe passed down from a master baker. Perfect for antipasti platters, holiday parties, or simply as an impressive after-school snack, these treats are designed to satisfy even the most discerning sweet tooth with their rich, indulgent flavor profile.

The magic lies in the perfect harmony of textures and tastes. We start by blending creamy peanut butter with smooth butter, fluffy flaked coconut, crunchy walnuts, and sweet graham cracker crumbs to create a dense, flavorful base. When rolled into one-inch spheres, these balls become the perfect size to hold in your hand while delivering a satisfying crunch with every bite. After a brief chill to set their shape, they are dipped into a luscious layer of melted semisweet chocolate, creating a glossy, professional-looking exterior that hardens into a perfect shell.

What makes this recipe truly special is its incredible versatility and impressive yield. With just ten minutes of active preparation time and a single hour of chilling, you can easily produce enough treats to feed a crowd of seventy-two people. The caloric content reflects the decadence of the ingredients, with fat and carbohydrates providing a comforting energy boost, while the protein from the nuts and peanut butter adds a surprising nutritional edge. Whether you are hosting a large gathering or simply want to delight your family with a gourmet-style appetizer, these chocolate-coated peanut butter gems are sure to be the star of your table. Get ready to roll up your sleeves and create a batch that will leave everyone asking for the secret to their success.

Ingredients

  • cup butter 
  • cups coconut or flaked
  • pound confectioners' sugar 
  • cup graham cracker crumbs 
  • 1.5 cups chunky peanut butter 
  • 1.5 pounds semi chocolate chips 
  • cup walnuts chopped

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended.
  2. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
  3. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.

Nutrition Facts

Calories165kcal
Protein5.42%
Fat61.44%
Carbs33.14%

Properties

Glycemic Index
2.19
Glycemic Load
0.78
Inflammation Score
-2
Nutrition Score
3.4595652148128%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:165.07kcal
8.25%
Fat:11.62g
17.88%
Saturated Fat:5.71g
35.71%
Carbohydrates:14.11g
4.7%
Net Carbohydrates:12.56g
4.57%
Sugar:10.68g
11.87%
Cholesterol:7.35mg
2.45%
Sodium:53mg
2.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.13mg
2.71%
Protein:2.31g
4.61%
Manganese:0.32mg
16.23%
Copper:0.19mg
9.3%
Magnesium:31.16mg
7.79%
Fiber:1.55g
6.19%
Phosphorus:56.39mg
5.64%
Iron:0.87mg
4.82%
Vitamin B3:0.87mg
4.36%
Vitamin E:0.64mg
4.27%
Zinc:0.51mg
3.4%
Potassium:106.83mg
3.05%
Selenium:1.6µg
2.29%
Vitamin B6:0.04mg
2.21%
Folate:7.06µg
1.76%
Vitamin A:83.84IU
1.68%
Vitamin B2:0.02mg
1.46%
Vitamin B1:0.02mg
1.35%
Calcium:12.44mg
1.24%
Vitamin B5:0.12mg
1.17%
Source:Allrecipes