Gonzo Garbanzos

Ingredients

• 0.5 teaspoon cajun spice 
• 15 ounce garbanzo beans canned
• 1 clove garlic quartered
• 1 teaspoon ground pepper black
• 1  juice of lemon juiced
• 2 tablespoons onion minced
• 0.3 teaspoon paprika 
• 1 tablespoon picante sauce 
• 1  chile peppers dried whole red
• 0.3 teaspoon sazon seasoning 

Equipment

• sauce pan

Directions

1. Drain off about half of the juice from the beans and put them into a saucepan.
2. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes.
3. Remove the chilies and garlic before serving.