1 large avocado pitted ripe peeled cut in half and
4 sprigs cilantro leaves
2 garlic cloves
0.3 cup green onions chopped
0.5 teaspoon ground cumin
1.5 tablespoons juice of lime fresh
1 cup peas green frozen
0.3 cup bottled salsa
Equipment
food processor
plastic wrap
Directions
Place peas in a vegetable steamer. Steam, covered, 4 minutes or until peas are tender.
Combine peas, avocado, and remaining ingredients in a food processor; pulse just until combined. Cover surface of guacamole with plastic wrap. Chill until ready to serve.
Serve the dip with baked whole-grain tortilla or pita, or slightly steamed carrot sticks and other veggies.
Serve it as a spread on a tortilla; roll up the tortilla.
