Good Luck Greens and Peas with Ham

Ingredients

• 0.3 cup apple cider vinegar 
• 16 oz black-eyed peas frozen thawed
• 1 lb collard greens fresh shredded
• 2 tablespoons brown sugar dark
• 2 tablespoons dijon mustard country-style
• 5 lb semiboneless ham smoked fully cooked
• 0.3 teaspoon pepper dried red crushed
• 1  onion sweet cut into eighths
• 32 oz vegetable broth 

Equipment

• slow cooker

Directions

1. Place first 5 ingredients in a 6-qt. slow cooker. Stir together brown sugar and mustard; rub mixture over ham.
2. Place ham in slow cooker. Cover and cook on HIGH 6 to 7 hours or until ham is tender.
3. Uncover and add collard greens. Cover and cook on HIGH 1 hour or until tender. Slice ham, and serve with greens mixture.