Good Luck Soup

Ingredients

• 13.8 ounce no-salt-added beef broth canned
• 1 cup black-eyed peas frozen thawed
• 0.5 cup celery chopped
• 0.3 cup ham diced lean cooked
• 0.5 teaspoon marjoram dried
• 2 cloves garlic minced
• 0.5 cup bell pepper green chopped
• 0.1 teaspoon hot sauce 
• 0.5 cup okra fresh sliced
• 0.5 cup onion chopped
• 0.1 teaspoon salt 
• 0.5 cup tomatoes seeded chopped
• 0.8 cup water 

Equipment

• sauce pan

Directions

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot.
2. Add onion and next 3 ingredients; saute until vegetables are tender.
3. Add peas and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
4. Add okra and tomato; cook, uncovered, an additional 20 minutes or until okra is tender.