Gooey Chocolate Icing

Ingredients

• 0.1 teaspoon salt 
• 14 ounce condensed milk sweetened canned
• 2 ounce chocolate unsweetened
• 0.5 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• double boiler

Directions

1. In a double boiler, combine milk, water, salt and chocolate.
2. Heat, stirring constantly until thick.
3. Remove from heat and allow to cool.
4. Add vanilla.
5. Spread or drizzle over your cake.