Goombay Smash

Ingredients

• 0.7 cup apricot brandy 
• 8 servings garnishes: cherries sliced
• 1.3 cups malibu coconut rum 
• 1 cup rum dark
• 1.3 cups rum dark
• 46 ounce pineapple juice canned

Equipment

Directions

1. Combine first 4 ingredients in a 1-gallon container. To serve, pour about 1 1/2 cups pineapple juice mixture over ice in tall glasses. Top each serving with 2 tablespoons dark rum.
2. Garnish, if desired.