Are you ready to elevate your side dish game with a delightful twist? Introducing Gorditas, a gluten-free treat that’s not only easy to make but also bursting with flavor! These charming cornmeal cups are the perfect canvas for your favorite fillings, making them a versatile addition to any meal. Whether you’re hosting a gathering or simply looking for a comforting dish to enjoy at home, Gorditas are sure to impress.
Imagine biting into a warm, crispy corn cup filled with succulent shredded rotisserie chicken, creamy guacamole, and a sprinkle of fresh tomatoes and radishes. The combination of textures and flavors will tantalize your taste buds and leave you craving more. Plus, with a preparation time of just 45 minutes, you can whip up this delicious dish without spending hours in the kitchen.
Not only are Gorditas gluten-free, but they also offer a wholesome alternative to traditional bread-based sides. With a caloric count of only 150 kcal per serving, you can indulge guilt-free while still enjoying a satisfying meal. So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone asking for seconds. Let’s dive into the world of Gorditas and discover the joy of cooking together!
