Indulge in the delightful flavors of our Gorgonzola and Toasted Walnut Salad, a perfect addition to any meal or a stand-alone snack that will tantalize your taste buds. This vegetarian and gluten-free dish is not only quick to prepare, taking just 25 minutes, but it also serves up to six people, making it ideal for gatherings or family dinners.
The star of this salad is the rich and creamy Gorgonzola cheese, which pairs beautifully with the crunchy, toasted walnuts, adding a satisfying texture and nutty flavor. The vibrant mix of fresh salad greens brings a burst of color and freshness, while the homemade dressing, featuring zesty lemon juice and aromatic garlic, elevates the dish to new heights. Each bite is a harmonious blend of savory and tangy notes, making it a delightful starter, side dish, or antipasti option.
With only 237 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking for a light lunch, a sophisticated appetizer, or a healthy side to complement your main course, this Gorgonzola and Toasted Walnut Salad is sure to impress. Gather your ingredients and get ready to create a dish that’s as pleasing to the palate as it is to the eye!
