Gorgonzola Butter

Vegetarian
Gluten Free
Gorgonzola Butter
5 min.
4
200kcal

Suggestions

Ingredients

  • ounces gorgonzola cheese 
  • tablespoons butter unsalted

Equipment

  • food processor

Directions

  1. In a food processor, combine Gorgonzola cheese and butter. Process until smooth.

Nutrition Facts

Calories200kcal
Protein12.2%
Fat86.48%
Carbs1.32%

Properties

Glycemic Index
6.75
Glycemic Load
0.18
Inflammation Score
-3
Nutrition Score
3.7326087238996%

Nutrients percent of daily need

Calories:200.45kcal
10.02%
Fat:19.49g
29.99%
Saturated Fat:12.49g
78.08%
Carbohydrates:0.67g
0.22%
Net Carbohydrates:0.67g
0.24%
Sugar:0.15g
0.17%
Cholesterol:51.36mg
17.12%
Sodium:327.56mg
14.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.19g
12.37%
Calcium:153.05mg
15.3%
Vitamin A:566.17IU
11.32%
Phosphorus:113.07mg
11.31%
Vitamin B2:0.11mg
6.65%
Vitamin B12:0.37µg
6.16%
Selenium:4.25µg
6.07%
Zinc:0.77mg
5.11%
Vitamin B5:0.51mg
5.06%
Folate:10.63µg
2.66%
Vitamin E:0.4mg
2.64%
Vitamin B6:0.05mg
2.37%
Vitamin D:0.35µg
2.34%
Potassium:75.93mg
2.17%
Magnesium:6.8mg
1.7%
Vitamin K:1.66µg
1.58%
Vitamin B3:0.29mg
1.48%
Source:Allrecipes