Gorgonzola Dip

Ingredients

• 1 tablespoon optional: dill fresh chopped
• 1 clove garlic peeled
• 2 teaspoons gelatin powder unflavored
• 4 ounces gorgonzola cheese crumbled
• 1 cup mayonnaise low-fat
• 1 cup cup heavy whipping cream sour low-fat
• 8 servings salt and pepper to taste

Equipment

• food processor

Directions

1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth.
2. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.