Gorgonzola-Garlic Dip

Ingredients

• 0.5 cup parsley fresh minced
• 2 cloves garlic minced
• 8 ounces gorgonzola cheese crumbled
• 1 tablespoon juice of lemon 
• 0.3 cup olive oil 
• 0.3 cup onion red minced
• 2 tablespoons red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended.
2. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer.
3. Serve at room temperature.