Gorgonzola Truffles

Gluten Free
Health score
2%
Gorgonzola Truffles
20 min.
20
141kcal

Suggestions


Indulge in the delightful flavors of Gorgonzola Truffles, a gluten-free treat that is perfect for any occasion! Whether you're hosting a sophisticated dinner party or simply looking for a unique appetizer to impress your guests, these truffles are sure to be a hit. With a preparation time of just 20 minutes, you can whip up a batch of these savory bites that combine the rich creaminess of cream cheese and Gorgonzola with the smoky crunch of bacon.

Each truffle is a harmonious blend of flavors, enhanced by a hint of black pepper and a touch of Worcestershire sauce, making them an irresistible starter or snack. The addition of fresh apple and pear slices, along with juicy grapes, not only adds a refreshing contrast but also elevates the presentation, making it a feast for the eyes as well as the palate.

Perfect for antipasti platters or as a sophisticated snack, these Gorgonzola Truffles are not just delicious; they are also a great way to cater to gluten-free diets without compromising on taste. With only 141 calories per serving, you can enjoy these gourmet bites guilt-free. So gather your ingredients, grab your hand mixer, and get ready to create a culinary masterpiece that will leave everyone asking for the recipe!

Ingredients

  • 0.3 teaspoon pepper black
  • 0.5 cup bacon crumbled cooked
  • ounces cream cheese softened
  • oz gorgonzola cheese crumbled
  • 20 servings grapes 
  • teaspoons onion finely chopped
  • slices apple and pear 
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • hand mixer

Directions

  1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  2. Roll cheese mixture into 3/4-inch-round balls.
  3. Roll each ball in bacon.
  4. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving.
  5. Serve with apple and pear slices and grapes.

Nutrition Facts

Calories141kcal
Protein9.77%
Fat26.04%
Carbs64.19%

Properties

Glycemic Index
9.79
Glycemic Load
10.41
Inflammation Score
-2
Nutrition Score
4.4347826009211%

Flavonoids

Cyanidin
0.14mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.26mg
Epigallocatechin 3-gallate
0.01mg
Isorhamnetin
0.03mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:141.13kcal
7.06%
Fat:4.39g
6.76%
Saturated Fat:2.68g
16.75%
Carbohydrates:24.38g
8.13%
Net Carbohydrates:23.02g
8.37%
Sugar:20.48g
22.75%
Cholesterol:14.02mg
4.67%
Sodium:172.31mg
7.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.71g
7.42%
Vitamin K:19µg
18.1%
Copper:0.17mg
8.49%
Potassium:272.6mg
7.79%
Vitamin B2:0.13mg
7.35%
Vitamin B6:0.12mg
6.16%
Vitamin B1:0.09mg
6.06%
Fiber:1.36g
5.44%
Phosphorus:54.24mg
5.42%
Vitamin C:4.37mg
5.29%
Calcium:48.98mg
4.9%
Manganese:0.1mg
4.87%
Vitamin A:204.58IU
4.09%
Magnesium:11.21mg
2.8%
Iron:0.5mg
2.78%
Vitamin E:0.31mg
2.07%
Selenium:1.45µg
2.07%
Vitamin B5:0.2mg
1.97%
Zinc:0.28mg
1.84%
Vitamin B3:0.31mg
1.56%
Folate:5.62µg
1.4%
Vitamin B12:0.08µg
1.36%
Source:My Recipes