Gorgonzola-Walnut Potatoes

Ingredients

• 0.3 cup butter 
• 0.3 cup parsley fresh chopped
• 0.7 cup gorgonzola cheese crumbled
• 0.5 cup half-and-half 
• 0.8 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 0.5 cup walnuts toasted chopped
• 2 pounds yukon gold potatoes 

Equipment

Directions

1. Quarter potatoes; boil in salted water to cover 20 minutes or until tender.
2. Drain potatoes, and coarsely mash with Gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, and salt.
3. Sprinkle with chopped toasted walnuts.