Gourmet Beef-Noodle Casserole

Health score
12%
Gourmet Beef-Noodle Casserole
45 min.
6
655kcal

Suggestions


Indulge in the rich and comforting flavors of our Gourmet Beef-Noodle Casserole, a dish that promises to be the star of your next meal. Perfectly crafted for those who appreciate a hearty and satisfying main course, this casserole combines tender ground beef with a medley of savory ingredients, creating a symphony of taste that will delight your palate.

Imagine the aroma of sautéed garlic and green peppers wafting through your kitchen as you prepare this delightful dish. The addition of burgundy wine or beef broth elevates the flavor profile, while the creamy blend of cream cheese and sour cream adds a luscious texture that binds everything together. Topped with a generous layer of melted Cheddar cheese, this casserole is not just a meal; it’s an experience.

Ready in just 45 minutes, this recipe is perfect for busy weeknights or casual gatherings with friends and family. With six hearty servings, it’s an ideal choice for lunch, dinner, or even as a side dish at your next potluck. Each bite is a comforting reminder of home-cooked goodness, making it a dish that everyone will love. So gather your ingredients and get ready to impress your loved ones with this gourmet delight!

Ingredients

  • 0.5 cup beef broth 
  • oz mushrooms drained sliced canned
  • oz tomato sauce canned
  • 14.5 oz canned tomatoes diced canned
  • oz wide egg noodles cooked
  • oz cream cheese softened
  • clove garlic chopped
  • 0.5 cup bell pepper green chopped
  • pound ground beef 
  • 0.3 cup onion chopped
  • teaspoons salt 
  • cups cheddar cheese shredded divided
  • cup cup heavy whipping cream sour
  • teaspoons sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Brown ground beef in a skillet over medium-high heat; drain.
  2. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and wine or broth; cover and simmer over low heat 10 minutes.
  3. In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
  4. In an ungreased 13"x9" baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese.
  5. Bake, uncovered, at 350 for 40 minutes.

Nutrition Facts

Calories655kcal
Protein17.56%
Fat67.27%
Carbs15.17%

Properties

Glycemic Index
54.02
Glycemic Load
8.59
Inflammation Score
-8
Nutrition Score
22.352174250976%

Flavonoids

Luteolin
0.59mg
Isorhamnetin
0.45mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
2.09mg

Nutrients percent of daily need

Calories:655.1kcal
32.75%
Fat:49.59g
76.29%
Saturated Fat:24.78g
154.89%
Carbohydrates:25.16g
8.39%
Net Carbohydrates:22.01g
8%
Sugar:9.82g
10.91%
Cholesterol:163.1mg
54.37%
Sodium:1629.77mg
70.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.13g
58.26%
Selenium:37.38µg
53.4%
Phosphorus:443.29mg
44.33%
Calcium:396.38mg
39.64%
Vitamin B12:2.23µg
37.15%
Zinc:5.55mg
36.98%
Vitamin B2:0.51mg
30.11%
Vitamin A:1488.96IU
29.78%
Vitamin B6:0.52mg
26.12%
Vitamin B3:5.18mg
25.89%
Vitamin C:20.09mg
24.35%
Potassium:730.38mg
20.87%
Iron:3.34mg
18.53%
Manganese:0.36mg
17.99%
Vitamin E:2.58mg
17.19%
Copper:0.34mg
16.82%
Magnesium:63.08mg
15.77%
Vitamin B5:1.47mg
14.69%
Fiber:3.15g
12.59%
Vitamin B1:0.16mg
10.68%
Folate:39.47µg
9.87%
Vitamin K:9.29µg
8.84%
Vitamin D:0.38µg
2.51%
Source:My Recipes