Gourmet Chicken Sandwich

Ingredients

• 8 slices garlic and rosemary focaccia bread 
• 4  chicken breast halves - pounded to 1/ness boneless skinless
• 1 teaspoon rosemary fresh chopped
• 1 teaspoon garlic minced
• 4 servings ground pepper black to taste
• 2 tablespoons mayonnaise 
• 2 teaspoons mustard dijon-style prepared
• 1 tablespoon olive oil 

Equipment

• bowl
• frying pan

Directions

1. Sprinkle pepper on one side of each chicken cutlet.
2. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down.
3. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
4. In a small bowl combine the mayonnaise, mustard and rosemary.
5. Mix together and spread mixture on 4 slices focaccia bread.
6. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.