Gourmet Crab Ring

Ingredients

• 6 oz crab meat flaked drained canned
• 16 oz philadelphia cream cheese softened
• 2 Tbsp cooking sherry dry
• 0.3 cup parsley fresh divided chopped
• 1 tsp knox gelatine unflavored
• 0.1 tsp ground pepper black
• 2 oz pimentos diced drained
• 0.3 tsp lawry's seasoned salt 
• 0.3 cup water cold

Equipment

• bowl
• sauce pan
• hand mixer

Directions

1. Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly.
2. Pour into large bowl of electric mixer.
3. Add cream cheese; beat on low speed until well blended.
4. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
5. Pour into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter.
6. Sprinkle with remaining 2 Tbsp. parsley.