Gourmet Parmesan Italian Pesto

Ingredients

• 2 cups basil leaves fresh
• 2 cloves garlic 
• 0.5 cup olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 1  1 env. good seasons italian italian good

Equipment

• food processor
• bowl
• blender

Directions

1. Place basil, cheese and garlic in food processor or blender; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition.
2. Transfer to small bowl.
3. Add dressing mix; stir until well blended.
4. Serve immediately. Or cover and refrigerate until ready to serve.