Gourmet Pizzas

Vegetarian
Gluten Free
Health score
6%
Gourmet Pizzas
45 min.
2
466kcal

Suggestions


If you're searching for a delightful and gourmet twist on traditional pizza, look no further! Our Gourmet Pizzas are a perfect choice for a vegetarian and gluten-free meal that promises to tantalize your taste buds. Packed with vibrant flavors and fresh ingredients, this dish can be prepared in just 45 minutes, making it an ideal option for both lunch and dinner. With each savory bite, you’ll experience the exquisite combination of artichoke hearts and kalamata olives, complemented by the rich flavor of crumbled goat cheese.

This recipe is not only delicious but also caters to a variety of dietary preferences. The elegant blend of dried herbs like basil and oregano enhances the taste profile of the dish while keeping it light and healthy. Whether you’re hosting a dinner party or simply indulging in a cozy night at home, these gourmet pizzas will surely impress your guests and spark conversations.

Not to mention, with only 466 calories per serving, you can enjoy this delectable meal guilt-free! So, elevate your pizza night with this gourmet version that is as pleasing to the eye as it is to the palate. Prepare to embark on a culinary adventure that celebrates bold flavors and fresh ingredients, allowing you to enjoy a homemade pizza experience that exudes sophistication. Dive in, and savor the goodness!

Ingredients

  • 0.5 cup artichoke hearts canned drained cut into eighths
  • 0.3 teaspoon basil dried
  • teaspoon garlic fresh chopped
  • tablespoons goat cheese crumbled
  • 1.5 tablespoons kalamata olives pitted coarsely chopped
  • teaspoon oregano dried
  • ounce pizza crusts italian cheese-flavored (such as Boboli)
  • 0.3 teaspoon pepper dried red crushed
  • tablespoons no-salt-added tomato paste 

Equipment

  • bowl
  • oven

Directions

  1. Combine first 5 ingredients in a small bowl, stirring well.
  2. Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides.
  3. Sprinkle evenly with olives; arrange artichoke on top.
  4. Bake at 450 for 5 minutes.
  5. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.

Nutrition Facts

Calories466kcal
Protein27.42%
Fat60.06%
Carbs12.52%

Properties

Glycemic Index
40
Glycemic Load
1.75
Inflammation Score
-8
Nutrition Score
6.9217390366223%

Flavonoids

Luteolin
0.03mg
Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:465.75kcal
23.29%
Fat:32.42g
49.88%
Saturated Fat:6.75g
42.17%
Carbohydrates:15.2g
5.07%
Net Carbohydrates:11.39g
4.14%
Sugar:4.17g
4.64%
Cholesterol:29.12mg
9.71%
Sodium:1043.18mg
45.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.31g
66.61%
Calcium:280.47mg
28.05%
Fiber:3.81g
15.24%
Vitamin A:626.4IU
12.53%
Vitamin K:11.72µg
11.16%
Copper:0.21mg
10.66%
Vitamin E:1.58mg
10.52%
Manganese:0.18mg
8.9%
Iron:1.56mg
8.66%
Potassium:276.3mg
7.89%
Vitamin C:5.75mg
6.97%
Vitamin B6:0.12mg
6.23%
Phosphorus:60.87mg
6.09%
Vitamin B2:0.1mg
5.95%
Vitamin B3:0.9mg
4.52%
Magnesium:17.32mg
4.33%
Selenium:2.03µg
2.9%
Zinc:0.35mg
2.31%
Vitamin B1:0.03mg
2.06%
Folate:7.61µg
1.9%
Vitamin B5:0.15mg
1.52%
Source:My Recipes