Gourmet White Pizza

Ingredients

• 1 cup alfredo sauce 
• 2 tablespoons butter melted
• 2 cups rotisserie chicken breast meat cooked chopped
• 1 teaspoon basil dried
• 4 ounce feta cheese 
• 3 tablespoons garlic minced
• 1 tablespoon olive oil 
• 1 teaspoon oregano dried
• 1 tablespoon parmesan cheese grated
• 12 inch pre-baked pizza crust 
• 2 tablespoons sun-dried tomato pesto 
• 1 medium tomatoes sliced

Equipment

• bowl
• oven

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust.
3. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
4. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted.
5. Cut into wedges to serve.