Graham Cracker-and-Pecan Praline Popcorn

Dairy Free
Graham Cracker-and-Pecan Praline Popcorn
45 min.
24
117kcal

Suggestions


Indulge in the delightful crunch of Graham Cracker-and-Pecan Praline Popcorn, a perfect dairy-free treat for any gathering or a cozy evening at home! This whimsical popcorn snack intertwines the sweet, honey-flavored essence of graham crackers with the rich, nutty flavor of pecans, creating a flavor experience that's both familiar and exhilarating.

Imagine the satisfying sound of popcorn popping, followed by the sweet aroma of caramelizing sugar as you whip up this delectable treat in just 45 minutes! It’s the kind of recipe that invites joy and nostalgia, reminiscent of childhood snacks yet elevated to a delightful artisanal confection. With just a handful of simple ingredients, including light-colored corn syrup and dark brown sugar, you can create a sensational snack that's sure to impress.

Perfect for sharing, this recipe yields 24 servings, making it an ideal choice for your next party, game night, or holiday gathering. Each bite offers a perfect balance of sweetness and crunch, making it incredibly addictive. Plus, with only 117 calories per serving, you can indulge without the guilt!

Whether served as an appetizer or enjoyed as a late-night snack, Graham Cracker-and-Pecan Praline Popcorn is bound to become a favorite in your recipe collection. Treat yourself and your loved ones to this delightful snack, and watch as it quickly disappears!

Ingredients

  • 0.3 cup plus 
  • cup t brown sugar dark packed
  • cups graham crackers bear-shaped (such as Teddy Grahams)
  • 0.5 cup pecans coarsely chopped
  • 10 cup popped popcorn (popped without salt or fat)
  • 1.5 tablespoons stick margarine 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • aluminum foil
  • candy thermometer

Directions

  1. Preheat oven to 32
  2. Combine the first 3 ingredients in a large bowl.
  3. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
  4. Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290 (about 5 minutes).
  5. Drizzle the brown sugar mixture over popcorn mixture; toss to coat.
  6. Bake at 325 for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
  7. Note: Store in an airtight container for up to 2 weeks.

Nutrition Facts

Calories117kcal
Protein4.45%
Fat24.92%
Carbs70.63%

Properties

Glycemic Index
7.06
Glycemic Load
6.5
Inflammation Score
-1
Nutrition Score
1.8460869602049%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:116.76kcal
5.84%
Fat:3.34g
5.14%
Saturated Fat:0.44g
2.74%
Carbohydrates:21.33g
7.11%
Net Carbohydrates:20.19g
7.34%
Sugar:13.47g
14.97%
Cholesterol:0mg
0%
Sodium:63.28mg
2.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.34g
2.69%
Manganese:0.16mg
7.95%
Fiber:1.14g
4.55%
Phosphorus:38.43mg
3.84%
Magnesium:14.66mg
3.67%
Iron:0.58mg
3.21%
Zinc:0.41mg
2.72%
Vitamin B1:0.04mg
2.6%
Copper:0.05mg
2.29%
Vitamin B3:0.43mg
2.13%
Calcium:16.18mg
1.62%
Vitamin B2:0.03mg
1.48%
Potassium:50.28mg
1.44%
Folate:5.47µg
1.37%
Vitamin B6:0.02mg
1.17%
Source:My Recipes