Graham Cracker Piecrust

Ingredients

• 1 large egg white 
• 36  graham crackers (9 full cracker sheets)
• 1 teaspoon ground cinnamon 
• 1 tablespoon stick margarine chilled cut into small pieces
• 0.3 cup sugar 

Equipment

• food processor
• oven
• wire rack

Directions

1. Preheat oven to 35
2. Place crackers in a food processor, and process until finely ground.
3. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal.
4. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray.
5. Bake at 350 for 7 minutes; cool on a wire rack.