Graham Crackers

Graham Crackers
45 min.
48
59kcal

Suggestions


Indulge in the delightful crunch of homemade Graham Crackers, a timeless treat that brings a touch of nostalgia to any gathering. Perfectly suited for a variety of occasions, these crackers can be enjoyed as a simple snack, a sophisticated appetizer, or even as part of an antipasti platter. With just 45 minutes of your time, you can create 48 servings of these deliciously sweet and slightly nutty crackers that are sure to impress your family and friends.

What makes these Graham Crackers truly special is their wholesome blend of whole wheat flour and brown sugar, which not only adds depth of flavor but also a hint of natural sweetness. The combination of baking powder and baking soda ensures a light and crisp texture, making them perfect for pairing with your favorite dips or cheeses. Whether you enjoy them plain, with a smear of peanut butter, or as a base for s'mores, these crackers are versatile enough to satisfy any craving.

As you embark on this baking adventure, the aroma of freshly baked Graham Crackers will fill your kitchen, creating an inviting atmosphere that beckons everyone to gather around. So roll up your sleeves, preheat that oven, and get ready to enjoy a delightful homemade snack that will have everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • cup flour all-purpose
  • 0.3 cup milk 
  • 0.3 teaspoon salt 
  • 0.5 cup shortening 
  • teaspoon vanilla extract 
  • cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla.
  2. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness.
  4. Cut into rectangles.
  5. Place 1/2 inch apart onto the prepared cookie sheets.
  6. Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown.
  7. Remove from baking sheet to cool on wire racks.

Nutrition Facts

Calories59kcal
Protein6.39%
Fat34.3%
Carbs59.31%

Properties

Glycemic Index
4.27
Glycemic Load
1.48
Inflammation Score
-1
Nutrition Score
1.8482608822701%

Nutrients percent of daily need

Calories:59.47kcal
2.97%
Fat:2.33g
3.58%
Saturated Fat:0.58g
3.64%
Carbohydrates:9.05g
3.02%
Net Carbohydrates:8.45g
3.07%
Sugar:3.43g
3.82%
Cholesterol:0.15mg
0.05%
Sodium:34.04mg
1.48%
Alcohol:0.03g
100%
Alcohol %:0.25%
100%
Protein:0.98g
1.95%
Manganese:0.22mg
11.18%
Selenium:4.04µg
5.77%
Vitamin B1:0.05mg
3.11%
Fiber:0.61g
2.42%
Phosphorus:23.91mg
2.39%
Vitamin B3:0.41mg
2.04%
Magnesium:7.92mg
1.98%
Iron:0.34mg
1.87%
Folate:7µg
1.75%
Vitamin B2:0.02mg
1.35%
Copper:0.03mg
1.3%
Vitamin B6:0.02mg
1.19%
Vitamin K:1.24µg
1.18%
Calcium:11.44mg
1.14%
Vitamin E:0.17mg
1.12%
Zinc:0.15mg
1.03%
Source:Allrecipes