Grammy Howard's Molasses Cookies

Dairy Free
Grammy Howard's Molasses Cookies
45 min.
36
105kcal

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Welcome to the delightful world of Grammy Howard's Molasses Cookies! These cookies are not just a treat; they are a warm hug from the past, filled with rich flavors and a touch of nostalgia. Perfectly dairy-free, they cater to a variety of dietary needs while still delivering that classic cookie experience we all crave.

In just 45 minutes, you can whip up a batch of 36 scrumptious cookies that are sure to impress family and friends alike. Each cookie is a delightful blend of spices, with cinnamon and ginger dancing together to create a comforting aroma that fills your kitchen. The addition of molasses gives these cookies their signature chewy texture and deep, caramel-like sweetness, while the raisins add a burst of fruity goodness in every bite.

Whether you're enjoying them with a cup of tea or sharing them at a gathering, these cookies are bound to become a favorite. The process is simple and fun, making it a great activity to do with loved ones. So, roll up your sleeves, gather your ingredients, and let’s create some delicious memories with Grammy Howard's Molasses Cookies!

Ingredients

  • teaspoons baking soda 
  • teaspoon cinnamon 
  •  eggs 
  • cups flour sifted
  • 0.5 teaspoon ginger 
  • 0.3 cup blackstrap molasses 
  • cup raisins 
  • 0.5 teaspoon salt 
  • cup sugar 
  • 0.8 cup shortening 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • plastic wrap

Directions

  1. Melt shortening in a small saucepan over low heat.
  2. Let cool.
  3. Transfer to a large bowl.
  4. Add sugar, molasses, and egg. Beat until incorporated.
  5. In a medium bowl, sift together flour, soda, cloves, ginger, cinnamon and salt.
  6. Add dry ingredients to wet ingredients and beat until evenly incorporated. Stir in raisins. Cover dough with plastic wrap and let chill in refrigerator for one hour.
  7. Preheat oven to 375°F. Line to baking sheets with parchment paper.
  8. Roll dough into one inch balls. Fill a shallow dish with granulated sugar.
  9. Roll each ball in sugar and place on cookie sheet.
  10. Bake until golden, 8-10 minutes.

Nutrition Facts

Calories105kcal
Protein3.63%
Fat37.63%
Carbs58.74%

Properties

Glycemic Index
7.44
Glycemic Load
10.18
Inflammation Score
-1
Nutrition Score
1.8991304357415%

Nutrients percent of daily need

Calories:105.04kcal
5.25%
Fat:4.5g
6.92%
Saturated Fat:1.12g
7.03%
Carbohydrates:15.8g
5.27%
Net Carbohydrates:15.31g
5.57%
Sugar:7.32g
8.13%
Cholesterol:4.55mg
1.52%
Sodium:97.2mg
4.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.98g
1.95%
Manganese:0.1mg
5.22%
Selenium:3.21µg
4.58%
Vitamin B1:0.06mg
4.09%
Folate:13.41µg
3.35%
Iron:0.57mg
3.16%
Vitamin B2:0.05mg
2.84%
Vitamin B3:0.48mg
2.39%
Potassium:76.99mg
2.2%
Vitamin K:2.31µg
2.2%
Magnesium:8.59mg
2.15%
Fiber:0.49g
1.97%
Vitamin E:0.28mg
1.87%
Copper:0.04mg
1.76%
Vitamin B6:0.03mg
1.43%
Phosphorus:13.71mg
1.37%