If you're looking to impress your guests with a delightful and refreshing dish, look no further than Grammy's Calamari Salad! This gluten-free and dairy-free recipe is not only a feast for the eyes but also a burst of flavors that will keep everyone coming back for more. Ready in just 25 minutes, it's perfect for both lunch and dinner or as a vibrant side dish to complement any meal.
The tender squid, expertly prepared and tossed with plump black olives and crisp celery, create a harmonious blend of textures that is sure to win hearts. The aromatic garlic and fresh parsley elevate the dish further, while the zesty lemon juice adds a bright, refreshing note that ties everything together beautifully. With only 117 calories per serving, you can enjoy this culinary masterpiece guilt-free.
Ideal for gatherings, parties, or even a light lunch on a warm day, this calamari salad caters to various dietary preferences without compromising on taste. Whether you're a seasoned cook or a beginner in the kitchen, Grammy's Calamari Salad is simple enough to prepare yet elegant enough to impress. So gather your ingredients and get ready to enjoy a dish that brings the taste of the sea right to your table!
