Grandma Drexler's Bavarian Goulash

Ingredients

• 1 tablespoon butter 
• 1 pinch dill seed 
• 1 pinch basil dried
• 1 tablespoon marjoram dried to taste
• 1 clove garlic minced
• 1 pinch ground mustard 
• 0.5  onion chopped
• 1 teaspoon paprika 
• 1 pound fatty pork cut into 1-inch cubes
• 0.5 teaspoon salt 
• 1 cup sauerkraut 
• 0.8 cup cup heavy whipping cream sour
• 2.5 cups water divided

Equipment

• pot

Directions

1. Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.
2. Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.
3. Pour about half the water over the pork mixture.
4. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; cook at a boil until thickened, about 15 minutes.