210 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: GAPS_3
Total: 210 min.
Servings
Serve: 8 persons
Weight Per Serving: 246g
Price Per Serving: 1.53$
476kcal
Nutrition
Calories: 476kcal
Protein: 35.03%
Fat: 63.49%
Carbs: 1.48%
Ingredients
- 3 stalks celery chopped
- 8 pound meat from a rotisserie chicken
- 1 onions quartered
Equipment
Directions
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
Nutrition Facts
Properties
Nutrition Score
15.326521712801%
Flavonoids
Nutrients percent of daily need