Grandma Flaxel's Crispy Fried Oysters

Dairy Free
Health score
2%
Grandma Flaxel's Crispy Fried Oysters
45 min.
8
172kcal

Suggestions


Welcome to Grandma Flaxel's kitchen, where tradition meets flavor in the most delightful way! If you're a fan of seafood, then you're in for a treat with this recipe for Crispy Fried Oysters. These delectable bites are not only dairy-free but also packed with a satisfying crunch that will leave your taste buds dancing.

Imagine the rich, briny flavor of fresh oysters, perfectly coated in a golden layer of crispy saltine cracker crumbs. This dish is perfect for any occasion, whether you're hosting a lively gathering, enjoying a cozy night in, or simply looking for a delicious snack to indulge in. With just 45 minutes of your time, you can whip up a batch that serves eight, making it an ideal choice for sharing with family and friends.

The process is simple yet rewarding, as you coat the oysters in a flavorful egg mixture before tossing them in the crunchy crumbs. The frying technique ensures that each oyster is cooked to perfection, resulting in a crispy exterior that contrasts beautifully with the tender, juicy interior. Serve them as an antipasti, starter, or appetizer, and watch as they disappear from the plate in no time!

So, roll up your sleeves and get ready to impress your guests with Grandma Flaxel's Crispy Fried Oysters. This recipe is sure to become a cherished favorite in your culinary repertoire!

Ingredients

  • large eggs 
  • servings kosher salt 
  • ounces saltines (no bigger than)
  • 24  dozens oysters medium to large
  • servings vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • paper towels
  • baking pan
  • kitchen thermometer
  • slotted spoon

Directions

  1. Drain oysters. Beat eggs in a medium bowlto blend.
  2. Add oysters and turn to coatcompletely.
  3. Pour half of saltine crumbs intoa 13x9x2" baking dish. Working in batches,lift oysters with a slotted spoon, allowingexcess egg to drain back into bowl, andtransfer to baking dish. Scatter remainingcrumbs over oysters and toss to coat. Coverdish and chill for 2-3 hours.
  4. Line a plate with paper towels.
  5. Pour oilinto a medium heavy skillet to a depth of 1/2".Prop deep-fry thermometer in skillet so bulbis submerged.
  6. Heat oil over medium heatto 375°F. Working in batches, fry oysters,turning once, until coating is crisp and deepgolden brown, about 1 minute per batch.
  7. Transfer to paper towels; season with salt.

Nutrition Facts

Calories172kcal
Protein12.43%
Fat37.61%
Carbs49.96%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
7.1204348180605%

Nutrients percent of daily need

Calories:172.21kcal
8.61%
Fat:7.1g
10.93%
Saturated Fat:1.5g
9.38%
Carbohydrates:21.23g
7.08%
Net Carbohydrates:20.43g
7.43%
Sugar:0.46g
0.51%
Cholesterol:71.43mg
23.81%
Sodium:490.75mg
21.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.28g
10.57%
Zinc:2.09mg
13.92%
Vitamin B1:0.21mg
13.82%
Selenium:9.5µg
13.58%
Vitamin B2:0.23mg
13.38%
Manganese:0.26mg
12.79%
Vitamin K:12.45µg
11.86%
Folate:47.09µg
11.77%
Iron:2.1mg
11.68%
Vitamin B3:1.88mg
9.39%
Vitamin B12:0.56µg
9.33%
Copper:0.17mg
8.66%
Phosphorus:70.12mg
7.01%
Vitamin E:0.79mg
5.25%
Vitamin B5:0.43mg
4.31%
Fiber:0.79g
3.18%
Vitamin B6:0.06mg
2.88%
Vitamin D:0.38µg
2.5%
Magnesium:9.53mg
2.38%
Potassium:75.56mg
2.16%
Vitamin A:103.38IU
2.07%
Calcium:18.48mg
1.85%
Source:Epicurious