Welcome to a delightful culinary journey with Grandma Gwen's Beans! This heartwarming recipe is not just a dish; it's a celebration of flavors that brings back memories of family gatherings and cozy dinners. Perfectly gluten-free and dairy-free, this dish caters to a variety of dietary needs while still delivering a rich and satisfying taste.
Imagine the aroma of crispy bacon mingling with the sweetness of brown sugar and the tang of apple cider vinegar, creating a symphony of flavors that will tantalize your taste buds. With a generous serving size of 10, it's ideal for sharing with loved ones during lunch or dinner. Each serving packs a hearty 479 calories, making it a fulfilling main course that will leave everyone asking for seconds.
The combination of baked beans, butter beans, kidney beans, and lima beans not only adds a delightful texture but also ensures a nutritious meal that is high in protein and fiber. The sautéed onions bring a sweet and savory depth to the dish, making it a true comfort food. So, roll up your sleeves and get ready to create a dish that will warm hearts and fill bellies. Grandma Gwen's Beans is more than just a recipe; it's a tradition waiting to be passed down through generations!
