Grandma Lori's Mamalade Glazed Ham

Ingredients

• 0.8 cup firmly brown sugar packed
• 8  pound spiral ham fully cooked sliced
• 18 oz smucker's® orange marmalade sweet

Equipment

• bowl
• frying pan
• sauce pan
• oven

Directions

1. HEAT ham according to package directions.
2. COMBINE orange marmalade and brown sugar in small bowl until blended.
3. Remove ham from oven 30 minutes before end of suggested bake time.
4. Brush glaze over ham.
5. BAKE an additional 30 minutes.
6. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve.
7. Drain pan juices into a small saucepan.
8. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.