Grandma Nancy's Apricot Almond Granola

Ingredients

• 0.3 cup butter melted
• 0.5 cup apricots dried chopped
• 0.5 cup cranberries dried
• 0.3 cup golden raisins 
• 0.5 cup honey 
• 2.8 cups rolled oats 
• 0.5 cup slivered almonds 
• 0.3 cup walnuts chopped

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• whisk
• aluminum foil

Directions

1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
3. Whisk honey and butter together in a bowl.
4. Drizzle honey mixture over oat mixture; toss to coat.
5. Spread oat mixture in a single layer on the prepared baking sheet.
6. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.