Grandma's Chopped Liver: A Flavorful Gluten-Free and Dairy-Free Side Dish
Discover the timeless charm of Grandma's Chopped Liver, a delectable and traditional recipe that promises to elevate your dining experience. This scrumptious side dish, perfect for gatherings and family meals, is not only gluten-free and dairy-free but also boasts a delightful balance of flavors and textures.
With a preparation time of 80 minutes and serving up to 12 individuals, this recipe is ideal for those who appreciate homemade, hearty meals. Each serving contains approximately 131 calories, making it a satisfying yet guilt-free option.
Prepared with a blend of high-quality ingredients such as chicken livers, eggs, onions, and chicken bouillon, this chopped liver recipe ensures a rich taste that will have your taste buds dancing. The process involves simmering the liver with eggs and an onion in water and chicken bouillon, followed by sautéing additional onions in vegetable oil. Once cooled, the liver, eggs, and onions are ground together, seasoned with salt and pepper, and chilled before serving.
The caloric breakdown of Grandma's Chopped Liver showcases a well-rounded mix of macronutrients: protein at 43.62%, fat at 46.51%, and carbohydrates at 9.87%. This composition contributes to the dish's satisfying and robust profile, making it a versatile and cherished addition to any meal.
Ready to indulge in a piece of culinary history? Dive into the comforting and delicious world of Grandma's Chopped Liver and experience the love and tradition in every bite.
